Junz Restaurant | Starter Salads/ Appetizers

“If you don’t see it on the menu, ask. We’ll make it for you.”
Chef Jun talking about the sights of his kitchen the guest’s don’t see.

STARTER SALAD
Tuna Salad Ahi Tuna with mixed greens and vegetables.	6.25
Caesar Salad Fresh romaine lettuce with parmesan crisp.	5.95
Tomato Salad Capped with spinach and tomato oil dressing.	5.95
Soft Shell Crab Salad Topped with sweet-sour ponzu and baby arugula	7.50
Shitake Salad Hot sautéed Shitake mushrooms with fine greens.	6.25
Tofu Salad Chilled tofu served with crispy cucumber.	4.25
Lobster Salad Slices of lobster meat and baby arugula dressed with basil vinaigrette.	7.95
Spicy Octopus Salad Sliced madako octopus served over pepper cilantro vinaigrette.	6.50

APPETIZERS

Japanese Style Chicken Wings Ginger Soy Marinade.	4.95
Baked Green Mussels New Zealand green mussels baked in house sauce.	5.50
Chicken Yakitori Charbroiled chicken on skewers with teriyaki sauce.	5.50
Gyoza Homemade Japanese style dumplings.	4.50
Edamame Steamed soy bean pods sprinkled lightly with salt.	3.75
Tempura a-la-carte Shrimp and vegetable tempura.	7.25
Seafood Dynamite Scallops, shrimp, mushroom, mussels and crab meat baked in our house sauce.	7.95
Shrimp Cocktail Chilled shrimp served with cocktail sauce.	6.95
Oysters on the Half Shell Crowned with scallions and spicy radish.	Market
Seared Ahi Tuna Yellowfin tuna seared with garlic and topped with house ponzu sauce.	9.75
Seared Beef Tataki Seared rib-eye beef with ponzu sauce.	8.95