Junz Restaurant | Entrees


	Drinks
	Salads/Appetizers
	Pasta/ Soups & Sides
	Junz House Specials
	Lunch/ Dinner
	Sushi
	Desserts

“If you don’t see it on the menu, ask. We’ll make it for you.”
Chef Jun talking about the sights of his kitchen the guest’s don’t see.

LUNCH
Chicken Teriyaki Seasoned and smoked chicken breast or thigh topped with traditional teriyaki sauce.	7.95
Beef Teriyaki Marinated and smoked rib-eye beef cooked to your perfection.	8.95
Tonkatsu Pork loin breaded and deep fried served with house salad and sautéed vegetables.	7.95
Ebi Fry Shrimps breaded and deep fried, served with house salad and sautéed vegetables.	8.25
Niku Maki Thinly sliced rib-eye beef wrapped around asparagus.	7.95
Tempura Golden shrimp and vegetables deep fried, served with radish tempura sauce.	8.95
Salmon Pan seared and broiled, served with a choice of wafu dressing or teriyaki sauce.	9.95
Tempura Udon Thick flour noodles in kelp bonito broth, capped off with shrimp and vegetable tempura.	8.50
Junz’ Lunch Deluxe A Choice of Niku Maki or Pan Seared Salmon, served with California roll.	13.95
Junz’ Lunch Deluxe B Combination of five pieces of Nigiri sushi and California roll with tempura.	14.95

DINNER

King Salmon Pan seared and broiled served in a sun dried tomato sauce with rice risotto.	16.95
Red Tai Snapper Pan seared and broiled served in a Dijon bell pepper sauce with vegetabkes.	16.95
Chilean Sea Bass Broiled Sea Bass served with rice risotto, topped with a lobster bouillabaisse house sauce.	21.50
Sword Fish Hawaiian Kajiki seasoned with lemon pepper and served on Lobster Cream Fettuccini.	18.95
Niku Maki Thinly sliced rib-eye beef wrapped around asparagus, served with house salad and sautéed vegetables.	16.95
Lamb Chop Juicy lamb marinated in garlic and herbs served with rosemary potatoes and sage vegetables.	21.95
Ebi Fry Shrimps breaded and deep fried served with house salad and sautéed vegetables.	17.95
Beef Teriyaki Marinated and smoked rib-eye beef cooked to your perfection. Served with house salad and sautéed vegetables.	16.95
Chicken Teriyaki Seasoned and smoked chicken topped with traditional house teriyaki sauce. Served with house salad and sautéed vegetables.	14.95
Tempura Golden shrimp and vegetables deep fried served with a house radish tempura sauce. Served with house salad and sautéed vegetables.	14.50
Tonkatsu Pork loin breaded and deep fried served with house salad and sautéed vegetables.	13.95
Rib-eye Steak Angus rib-eye served with rosemary potatoes and sage vegetables.	19.95
Filet Mignon Center cut mignon served with rosemary potatoes and sage vegetables.	23.50
Fried Chicken Fried chicken served over fresh sage vegetables & cauliflower	16.95