| Seared
Scallop Divers
Pan
seared scallops with oyster mushroom sauce. |
8.95
|
| Tuna
Tartar
Diced tuna and onions in a Hawaiian marinade mix. |
6.95
|
Pepper
Shrimp
Deep fried and sautéed with scallions. |
9.50 |
Tuna
Avocado Spring Wrap
Sprouts, romaine, masago caviar. |
6.50 |
Steak
Tartar
Center cut diced tenderloin, endive. |
9.95 |
| Fried
Calamari
Golden calamari, lightly fried and served with lemon ginger
sauce. |
6.50
|
| Escargot
Sea
baigai, ginger, garlic butter |
6.50 |
| Smoked
Salmon Goat Cheese Wrap
Crispy cukes, plum basil vinaigrette |
6.50
|
Yellowtail
Collar
Grilled juicy collar, broiled and served served with radish
and sweet & sour ponzu sauce. |
8.95 |
Grilled
Tofu Steak
Grilled with oyster mushroom served in red wine butter sauce. |
5.95 |
Pan
Steamed Clams
Cherrystone clams steamed in wine and garlic. |
9.50 |
Prosciutto-Wrapped
Tuna or Scallops
Ahi tuna or scallops wrapped in Italian ham and seared
golden brown. |
9.50 |
| Foie
Gras
A simple marinate with shallots and thyme served with consommé-butter
sauce.
|
13.50
|
| |
|
