Junz Restaurant | Pasta Entrees/Soups & Sides

“If you don’t see it on the menu, ask. We’ll make it for you.”
Chef Jun talking about the sights of his kitchen the guest’s don’t see.

PASTA ENTRÉES
Paste Champignon Wild mushmoms sauteéd with baby spinach.	9.50
Lobster Cream Fettuccini Creamy lobster sauce with vegetables.	9.50
Rosemary Fettuccini Fon de veau rosemary reduction with vegetables.	9.50
Yaki Udon Japanese thick noodles tossed with nappa cabbage & capped with bonito kelp.	9.50
Pasta Fruits Dé Mer Sea scallops, shrimp & mussels, tossed with lobster bouillabaisse.	12.50

SOUPS & SIDES